Grilled Venison TenderloinA Bacon Wrapped DelicacyVenison tenderloin is the highest quality cut of meat from the deer. Grilled venison tenderloin just cannot be beat for its flavor and texture. The results of this recipe are tender, juicy, and flavorful bacon-wrapped venison tenderloin medallions. Venison tenderloin grilled over charcoal...it doesn't get any better than this!
To make this recipe, very few ingredients are required. Basic seasonings, bacon, the venison tenderloin and butter (not margarine) are all that you need.
Grilled Venison Tenderloin MedallionsSlice the venison tenderloin into one inch sections. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place. Season the venison medallions with a bit of cracked black pepper and salt. Just before serving, brush on hot, melted butter. It's decadent, but ooh, what a taste! Venison tenderloin charcoal grilled in this manner can be accompanied with a baked potato, grilled zuchinni squash, and hot grilled and buttered french bread. Sounds like a plan to me! Grilled Venison Tenderloin Other Venison Sausage Recipes | Venison Jerky Recipes | Venison Snack Stick Recipes Submit Your Favorite Recipe | What's New? | Free Venison Recipes Sitemap Traditional Venison Summer Sausage | Making Smoked Venison Jerky Making Deer Snack Sticks | Lowfat Venison Breakfast Sausage
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