Venison is a versatile meat that can be cooked many different ways. It is very lean and for that reason special care must be taken when it's cooked. Learn how to cook venison indoors or out.
Do you like deer jerky? Try one of the many jerky recipes on this site. You'll also find recipes for various types of sausage, grill-cooked venison and more.
Thanks for stopping by. Enjoy your visit!
Charcoal or gas grilled venison recipes for tasty eating. Try slow barbecued deer roasts, or quick grilled backstrap. Venison on the grill is great!
Continue reading "Mouthwatering Grilled Venison Recipes - Charcoal or Gas"
1 lb. ground venison .5 lb wisconsin mild cheddar cheese 1 pack of small rye bread squares cook venison in skillet add cheese scoop mixture onto rye bread
It's Jerkey, pretty much as you know it. But this is the low-salt alternative, if your on blood-pressure or cholesterol meds, (and you like spicy food)
1 lbs venison 1 med. onions 2-3 med. potatos 2 carrots 2 cups tomato juice 2 cups beef broth 1/4 tsp. plack pepper 1/8 tsp. garlic powder 1 clove garlic
1 lb. venison steak 1 large onion sliced 1 can of mushroom soup 1/2 can of red wine (soup can) Heat oven to 325 degrees Layer sliced onion in bottom
Last night I made this meal for my family and friends using white tail deer meat from this past seasons hunt. It turned out perfect. I did add a bell pepper
My friends and I lease 320 acres in Macon County, Al., called the No Name Hunt Club. The name came from the fact that we do not know the name of the creek
Step One Make the Bourbon Sauce 1&1/2 cups of GOOD Bourbon 1&1/2 cups of brown sugar 1 cup of soy sauce 1&1/2 cups of chopped Cilantro 3/4 cups of Lemon
Step One Make the Bourbon Sauce 1&1/2 cups of GOOD Bourbon 1&1/2 cups of brown sugar 1 cup of soy sauce 1&1/2 cups of chopped Cilantro 3/4 cups of Lemon