Grilled Deer Burgers

Juicy grilled deer burgers with all the fixin's are great eating anytime. This burger recipe is a lot more than just salt, pepper and ground venison. Chopped onions and green bell pepper adds a nice touch.

Grilled Deer Burgers - the Recipe

• 1 pound ground venison
• 1 pound fatty ground beef
• 1/4 cup bread crumbs
• 1 whole egg
• 2 tablespoons of finely chopped red onion
• 1 tablespoon of finely chopped green pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon liquid smoke
• 1/2 teaspoon cayenne pepper

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Combine all of the ingredients, mixing will. Form into patties and grill over medium high heat for 4 to 6 minutes per side, or until the internal temperature of the venison burgers reaches 160F.

Try this. A couple of minutes before removing the burgers from the grill, put slices of smoky provolone cheese on top. Then slap 'em into the hamburger buns and enjoy!

Have plenty of fixings on hand for the burgers...sliced onions, dill pickles, lettuce, ketchup and mustard, jalapeno slices. And some cold ice tea to wash it all down.

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