Smoky Summer SausageSlow smoked for hours, this smoky summer sausage recipe is the real thing. A very special secret ingredient adds a lot of great and unexpected flavor to this sausage recipe. I know you're going to like this one. Smoky Summer Sausage - with Bacon!This recipe makes an awsome tasting summer sausage. I mean, how many times in your life do you get to eat smoked bacon sausage? I tell you, this one is worth the time and effort. This lovely sausage recipe requires that you obtain...
If you don't have a meat grinder, chill the bacon until it's very hard and chop it finely. Then combine it with the rest of the ingredients, mixing thoroughly. Keep the sausage chilled in the refrigerator for 3 days (this gives time for the Tender Quick to cure the meat). Mix the meat once daily. Remove from the smoker and wrap in foil. Refrigerate for several days before eating. This will let the smoke flavor work its way into the middles of the sausages. That bacon flavor in these sausages is something you have to try. I like a couple of half-inch thick slices fried along with my eggs for breakfast. That's a great way to start the day! Smoky Summer Sausage Other Venison Sausage Recipes | Venison Jerky Recipes | Venison Snack Stick Recipes Submit Your Favorite Recipe | What's New? | Free Venison Recipes Sitemap Traditional Venison Summer Sausage | Making Smoked Venison Jerky Making Deer Snack Sticks | Lowfat Venison Breakfast Sausage |
